About Us
Well Equipped Team.
Our skilled quality control team, which is led by a chemist, fisheries technologist, and microbiological, draws samples from several process lines to continuously monitor the production process. This gives us the ability to confidently and consistently provide the healthiest seafood product that you can consume. We also have qualified staff to guarantee that the factory maintains hygienic conditions that meet international requirements.
State of the Art Processing Unit.
The factory has state-of-the-art packing and processing facilities. Every effort is made to guarantee that production is carried out in the hygienic environment. The ECC has certified the plants, which are constructed in accordance with global standards. The factory's state-of-the-art machinery, blast freezers, and expansive cold storage facilities ensure that food is handled in the best possible conditions.
Stringent Quality Check.
For us, hygiene is a code of conduct and is essential to the food sector. The entire production process is managed by HACCP. SSOP and GMP are closely adhered to throughout the whole process chain. It all comes together at NAS in an unrelenting quest of excellence. Renowned for their superior quality and steady supply, our products are appreciated for their remarkable variety and flavor. Presently, the firm is pleased to offer the best food products in the USA, Europe, the Far East, and the Middle East.
