About Us
Well Equipped Team.
Our skilled quality control team, led by a chemist, fisheries technologist, and microbiologist, draws samples from several process lines to continuously monitor the production process. This approach enables us to confidently and consistently deliver seafood quality assurance, ensuring the healthiest seafood product for consumption. We also have qualified staff dedicated to maintaining hygienic conditions that meet the fishing industry standards within global seafood markets.
State of the Art Processing Unit.
The factory boasts state-of-the-art packing and processing facilities that adhere to fishing industry standards. Every effort is made to ensure that production occurs in a hygienic environment. The ECC has certified the plants, which are built to comply with global standards. With cutting-edge machinery, blast freezers, and extensive cold storage facilities, the factory guarantees that food is handled under optimal conditions, aligning with the quality assurance needed for global seafood markets.
Stringent Quality Check.
For us, hygiene is a code of conduct and is essential to the food sector, particularly in adhering to fishing industry standards. The entire production process is managed by HACCP, while SSOP and GMP are closely observed throughout the entire process chain. It all comes together at NAS in an unrelenting quest for excellence. Renowned for their superior quality and steady supply, our products are appreciated in the global seafood markets for their remarkable variety and flavor. Presently, the firm is pleased to offer the best seafood quality assurance with our food products in the USA, Europe, the Far East, and the Middle East.
